Makhani base gravy


Makhani base gravy


Tomato, Onion, Salt, Kasuri methi, Water, Cashewnut, Green Chilli, Sunflower oil,Ginger, Garlic, Red Chilli, Turmeric, Garam masala, Cumin, Cardamom

Nuritional value (Approx for 100 g)

Energy (Kcal):  300 Kcal
Protein (g): 5 grams
Fat (g): 25 grams
Saturated Fat (g): 12 grams
Carbohydrates (g): 20 grams
Sugars (g): 7 grams
Fiber (g):
3 grams
Sodium (mg): 600 milligrams

Method of Preparation:                                                           

1. Empty entire NUTY White base gravy pack in a pan. 
2. Mix 500 ml of water, stir it well for uniform consistency and bring it to boil.             
3. White base gravy base is ready to use with your dish of choice.

Storage condition

Frozen (-18 °C): Best before 12 months from the date of manufacture
Chilled (0-5 °C): Best before 60 days from the date of manufacture
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Freshness that transients to your five senses

No Additives

Only fresh fruits & vegetables. A few herbs. No artificials. Guaranteed

No Preservatives

Unique Clean food technology (HPP) to keep food fresher for longer,with zero preservatives