Ingredients

Onion, Tomato, Coconut Oil, Ginger, Garlic, Red Chilli, Mustard seeds, Cumin seeds, Fennel seeds, Green chilli, Salt, Water, Cinnamon, Bay Leaf, Coconut, Coriander Seeds, Cashewnut,
Saunf, Black stone flower, Star anise

Nuritional value (Approx for 100 g)

Cooking instruction: (Chef recommended) 

1. Add 60 g of butter and 350 g Chicken/Choice of your protein in pan and saute for 30 secs
2. Add 1 g of curry leaves and 5 g of red chilli and cook for 3 minutes.
3. Add entire content of NUTY Chettinad Curry paste and 260 g of water in the pan
4. Add salt as per taste
5. Add 8 g of cream and 5 g of coriander in the pan 
6. Cook for 5 minutes and serve hot along with Rice or chappathi

Storage condition