Pav Bhaji Masala


Pav Bhaji Masala


Onion, Tomato, Ghee, Sunflower oil, Butter, Ginger, garlic, Green chilli, Garam masala, Coriander leaves, Coriander seeds, turmeric powder, water

Nuritional value (Approx for 100 g)

Energy (Kcal):  325 Kcal
Protein (g): 9 grams
Fat (g): 6 grams
Saturated Fat (g): 1 gram
Carbohydrates (g): 65 grams
Sugars (g): 13 grams
Fiber (g):
13 grams
Sodium (mg): 900 milligrams

Heating instruction: (Chef recommended) 

  1. Add entire content in a microwave safe bowl along with 50 ml Ghee emulsion or equivalent (5g of ghee and 50 g water)                             
  2. Heat it in Microwave (1000w) for 3.30 minutes before serving.

Storage condition

Frozen (-18 °C): Best before 12 months from the date of manufacture
Chilled (0-5 °C): Best before 60 days from the date of manufacture
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Freshness that transients to your five senses

No Additives

Only fresh fruits & vegetables. A few herbs. No artificials. Guaranteed

No Preservatives

Unique Clean food technology (HPP) to keep food fresher for longer,with zero preservatives