Palak curry paste


Palak curry paste


Spinach, Onion, Tomato, Ginger, sunflower oil, Cumin, Green Chilly, Garlic, Turmeric, Water, Salt

Nuritional value (Approx for 100 g)

Energy (Kcal):  100 Kcal
Protein (g): 4 grams
Fat (g): 7 grams
Saturated Fat (g): 0.5 grams
Carbohydrates (g): 8 grams
Sugars (g): 3 grams
Fiber (g):
3 grams
Sodium (mg): 600milligrams

Cooking instruction: (Chef recommended) 

1. Add 25 g butter and 240 g paneer in pan and saute for 30 secs
2. Add entire content of NUTY palak curry paste and 50 g of water in the pan and cook for 2 minutes 
3. Add 30 g of cream in the pan
4. Cook for 1 minutes  Serve hot along with Rice or chappathi                                       

Storage condition

Frozen (-18 °C): Best before 12 months from the date of manufacture
Chilled (0-5 °C): Best before 60 days from the date of manufacture
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Freshness that transients to your five senses

No Additives

Only fresh fruits & vegetables. A few herbs. No artificials. Guaranteed

No Preservatives

Unique Clean food technology (HPP) to keep food fresher for longer,with zero preservatives

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