Chettinad Curry paste


Chettinad Curry paste


Onion, Tomato, Coconut Oil, Ginger, Garlic, Red Chilli, Mustard seeds, Cumin seeds, Fennel seeds, Green chilli, Salt, Water, Cinnamon, Bay Leaf, Coconut, Coriander Seeds, Cashewnut,
Saunf, Black stone flower, Star anise

Nuritional value (Approx for 100 g)

Energy (Kcal):  200 Kcal
Protein (g): 4 grams
Fat (g): 10 grams
Saturated Fat (g): 1 grams
Carbohydrates (g): 15 grams
Sugars (g): 2 grams
Fiber (g):
2 grams
Sodium (mg): 1500 milligrams

Cooking instruction: (Chef recommended) 

1. Add 60 g of butter and 350 g Chicken/Choice of your protein in pan and saute for 30 secs
2. Add 1 g of curry leaves and 5 g of red chilli and cook for 3 minutes.
3. Add entire content of NUTY Chettinad Curry paste and 260 g of water in the pan
4. Add salt as per taste
5. Add 8 g of cream and 5 g of coriander in the pan 
6. Cook for 5 minutes and serve hot along with Rice or chappathi

Storage condition

Frozen (-18 °C): Best before 12 months from the date of manufacture
Chilled (0-5 °C): Best before 60 days from the date of manufacture
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Freshness that transients to your five senses

No Additives

Only fresh fruits & vegetables. A few herbs. No artificials. Guaranteed

No Preservatives

Unique Clean food technology (HPP) to keep food fresher for longer,with zero preservatives

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