Chettinad Biryani Masala


Chettinad Biryani Masala



Onion, Tomato, Sunflower oil, Garam masala, Green Chilli, Turmeric, Coriander seeds, Ghee, Salt, Water, Curry Leaves, Red Chilli, Mustard Seeds, Ginger, Garlic, Cumin, Coconut, Fennel, Black Pepper, Garam Masala, Star anise, Black stone flower, ghee

Nuritional value (Approx for 100 g)

Energy (Kcal):  350 Kcal
Protein (g): 15 grams
Fat (g): 10 grams
Saturated Fat (g): 2 grams
Carbohydrates (g): 60 grams
Sugars (g): 7 grams
Fiber (g):
13 grams
Sodium (mg): 700 milligrams

Cooking instruction: (Chef recommended)

  1. Soak 500 g of basmati rice for 15 minutes and boil it adding 2 g of whole spices, 10 g of salt and 8 ml of oil.
  2. Add 100 of curd, 12 g of lemon juice, 10 g of fresh cream, 300 g of NUTY Chettinad biryani masala, 12g of salt and 500 g of chicken and marianate.
  3. Marinate the chicken for 20 minutes
  4. After 20 minutes, Cook the content in pan for 3 minutes.
  5. Add the cooked basmati rice on the top of the chicken masala in pan.
  6. Add 20 g ghee, 2 g of coriander,5 of curry leaves, 20 g of red chilli and 5 of fried onion.
  7. Close the lid and Cook for 30 minutes in low flame
  8. Turnoff the flame & leave the biryani for 15 more minutes
  9. Serve Hot biryani along with raita

Storage condition

Frozen (-18 °C): Best before 12 months from the date of manufacture
Chilled (0-5 °C): Best before 60 days from the date of manufacture
Tax included. Shipping calculated at checkout.




Freshness that transients to your five senses

No Additives

Only fresh fruits & vegetables. A few herbs. No artificials. Guaranteed

No Preservatives

Unique Clean food technology (HPP) to keep food fresher for longer,with zero preservatives