Ingredients

Onion, Tomato, Sunflower oil, Garam masala, Green Chilli, Turmeric, Coriander seeds, Ghee, Salt, Water, Coriander leaves, Mint leaves

Nuritional value (Approx for 100 g)

Cooking instruction: (Chef recommended) 

1. Add 300 g of NUTY green biryani masala along with 500 g of chicken in pan and saute for 2 minutes
2. Add 100 of curd, 12 g of lemon juice and 30 g of coriander leaves in the pan saute for 30 secs
   
3. Add 1 lit of Water in pan and cook for 3 min in opened condition.
4. Add 500 g of short grain rice in pan                                                                              
   
5. Close the lid and cook for 30 minutes with low flame
6. Turnoff the flame & leave the biryani for 15 more minutes                                                                  
7. Serve Hot biryani along with raita             
   

Storage condition